Social Bookmarking and Tagging Behavior: an Empirical Analysis on Delicious and Connotea

نویسنده

  • HELEN S. DU
چکیده

Social bookmarking services have shown themselves as common and popular Internet tools by successfully acquiring millions of users, with Delicious being one of the most popular social bookmarking services to the public. While Delicious is used mainly for general purposes, Connotea, another social bookmarking site that primarily serves academic and scientific interests, has become equally popular among researcher groups. This paper attempts to analyze and compare users’ bookmarking and tagging behavior in Connotea and Delicious. The results show that there is a distinctive difference in usage behavior among these two groups of users. Delicious users create bookmarks more frequently than Connotea users, but Connotea users tend to use more distinctive tags for their bookmarks than Delicious users. Moreover, our result from the analysis indicates that the number of bookmarks created is a significant predictor of the quantity of tags used. This study is a starting point from which to explore the reasons behind the difference in social bookmarking and tagging behavior among different usage orientation groups.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Personal Information Management vs. Resource Sharing: Towards a Model of Information Behaviour in Social Tagging Systems

Social tagging systems allow users to upload and assign keywords to digital resources. Thus a body of user annotated resources gradually evolves: Users can share resources, re-find their own resources or use the systems as search engines for items added by the whole user population. In this paper we want to contribute towards a better understanding of usage patterns within social tagging system...

متن کامل

Mining User Behavior in a Social Bookmarking System - A Delicious Friend Recommender System

The growth of the Web 2.0 has brought to a widespread use of social media systems. In particular, social bookmarking systems are a form of social media system that allows to tag bookmarks of interest for a user and to share them. The increasing popularity of these systems leads to an increasing number of active users and this implies that each user interacts with too many users (“social interac...

متن کامل

Facette: Using Facets to Improve Tag-based Bookmarking

Facette is a web service that uses facets to enhance the organizational capabilities of tag-based bookmarking systems. As with other bookmarking services, Facette allows users to associate tags with bookmarks to assist the retrieval of information. Facette also allows users to classify tags through use of facets. To create these facets, Facette introduces a method of facet creation called free ...

متن کامل

Applying social bookmarking data to evaluate journal usage

Web 2.0 technologies are finding their way into academics: specialized social bookmarking services allow researchers to store and share scientific literature online. By bookmarking and tagging articles, academic prosumers generate new information about resources, i.e. usage statistics and content description of scientific journals. Given the lack of global download statistics, the authors propo...

متن کامل

Modeling and Leveraging Social Collective Intelligence

The rise of social interactions on the Web requires developing new methods of information organization and discovery. To that end, we propose a generative community-based probabilistic tagging model that can automatically uncover communities of users and their associated tags. We experimentally validate the quality of the discovered communities over the social bookmarking system Delicious. In c...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009